Recipes from

Jamie's Comfort Food

Jamie’s Comfort Food is a delicious and nostalgic journey into the dishes that make us feel good. Published in 2014 to accompany his Channel 4 TV series, this beautiful book is a celebration of all those heartwarming recipes that we love so much. From timeless classics to incredible new takes on some favourites, these recipes are designed to put a smile on your face and a warm feeling in your belly!

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Cannellini bean & pasta soup

40 mins

Chicken, leek & asparagus pie

2 hrs 10 mins

Chestnut Brussels sprouts pie

1 hr 50 mins

Tasty tomato soup

35 mins

Scrumptious sticky toffee pudding

1 hr 15 mins

Beef Wellington cut in half on a board, showing the pink inside with a spinach border

Beef Wellington for 2

1 hr 30 mins

Mushroom toad-in-the-hole

1 hr 15 mins

A plate of lamb and red wine stew served with mashed potato and greens

Lamb & red wine stew

2 hrs 30 mins

Double whammy toad in the hole

1 hr

Chicken katsu curry

1 hr 30 mins

Pho sure, it's good

4 hrs 15 mins

Unbelievable Provençal bake

2 hrs

Chicken satay

40 mins

Beef cheeks in red wine

5 hrs 20 mins

Brazilian feijoada

4 hrs

Cassoulet de Essex

3 hrs 20 mins

Tear ‘n’ share garlic bread

1 hr

Super eggs Benedict

40 mins

Prawn linguine

1 hr

Sticky Chinese ribs

3 hrs 30 mins

Steaming ramen

4 hrs

Beef Wellington

1 hr 30 mins

Southern fried chicken

2 hrs 15 mins

Salt & pepper squid

45 mins

Panettone bread and butter pudding recipe

Bread & butter panettone pudding tart

1 hr

Ultimate bacon sarnies

15 mins

Gorgeous gado-gado

40 mins

Winter nights chilli

6 hrs

Devil's double choc malt cookies

40 mins

Shepherd's pie

6 hrs 30 mins

Chicken Kyiv

1 hr 10 mins

Steak sandwich with onions, mustard and watercress

Next-level steak & onion sandwich

50 mins

Chocolate celebration cake

2 hrs

Hummingbird cake

1 hr

Lobster mac 'n' cheese

2 hrs

Royal pasta dough

30 mins

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