Eat Yourself Healthy
By Jamie Oliver
12 mins
Not Too Tricky
serves 2
About the recipe
In the Mediterranean, fried cheese is often served with fresh or jammy fruits – a magical combo.
Ingredients
olive oil
80g halloumi or paneer cheese
320g mixed berries, such as strawberries, raspberries, blueberries
1 teaspoon balsamic vinegar
2 sprigs of basil
2 slices of wholemeal sourdough bread
1 teaspoon runny honey
Method
- Put a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. Slice and add the cheese, cook until golden on both sides, then remove.
- Hull and halve any strawberries, then put all the berries into the pan. Cook for 3 minutes, or until soft, gently stirring occasionally. Drizzle over the balsamic, pick in most of the basil leaves, and stir gently until just wilted.
- Toast the bread and divide between your plates, then spoon the jammy fruit on top. Pick over the remaining basil leaves, add the golden cheese, drizzle over the honey, and tuck right in.
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