Eat Yourself Healthy
By Jamie Oliver
5 mins
Not Too Tricky
serves 1
Ingredients
1 teaspoon of good-quality matcha powder
½ a teaspoon of vanilla bean paste
175ml of kefir or unsweetened, fortified almond plant milk
1 handful of ice cubes
Method
- Put the matcha powder into a blender with 65ml of hot water (not boiling). Add the vanilla bean paste and kefir.
- Chuck in the ice cubes and blitz until smooth and foamy, loosening with splashes of water until you get the perfect drinkable consistency. Pour into a glass or decant into a bottle, and enjoy.
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